Friday (November 6th), Sound & Vibe Recording Studio presents their first ever monthly cultural dinner experience called “The Mix”. The first one is called “The Filipino Mix” with guest DJ: Icy Ice & guest chef: Ryan Basa. S/O to the homie Omer Saar.
“With attendance limited to 30, The Mix is a themed and composed stimulation of the senses with carefully selected special guest chefs, performers, food, drinks, music, art, dance and interaction.
We are proud to celebrate Filipino culture for our first event. To reserve your place, Paypal $35/person to paypal.me/TheMix. Spots are filling up, so friends, please reserve your place asap.
Friday, Nov. 6th 7-11pm
at Sound & Vibe Recording Studio – Long Beach, CA
Torta Wontons – Stir fried ground beef, potatoes and scrambled eggs seasoned and stuffed into a wonton wrapper, deep fried and served with a spicy banana flavored ketchup
Lumpia Veggie Eggrolls – Stir fried cabbage, carrots, bean sprouts and green onions, lightly seasoned, rolled into a wonton wrapper, deep fried and served with a spicy garlic vinegar dip
Grilled Pork BBQ Skewers – Tender pork marinated in spices, grilled and smoothered in a sweet soy glaze
Veggie Ginataang Calabash Tacos – Slow cooked Filipino squash in coconut base and spices, topped with shredded cabbage and drizzled with Sriracha cream sauce in a warm tortilla
Adobo Chicken Tacos – Slow cooked dark meat pieces in a soy-vinegar base with spices, topped with chopped cilantro and onions with a homemade salsa verde on a warm tortilla
Pork Longanisa Tacos – A sweet and mildly spicy pork sausage pan fried and topped with cilantro and onions, drizzled with a Sriracha cream sauce, in a warm tortilla
Garlic Fried Rice – Stir fried white rice lightly seasoned with garlic
Brussel Sprout Salad – Roasted brussel sprouts stir fried with carrots and cabbage, drizzled with Ponzu sauce
Halo-Halo – A special Pinoy treat! Sweet red beans, jack fruit and taro topped with shaved ice, condensed milk and taro ice cream
San Miguel – Filipino beer